Sunday, December 18, 2011

Chicken and Dumplins



Chicken and Dumplins’



Cut up carrots

Cut up celery

Fill crock pot ½ full with water

4 chicken bouillon

Boil chicken (I use an entire pack of frozen chicken breasts, like Tyson) until done or nearly cooked all the way through.



Let simmer on low in the crock pot all day long. 7-8 hours. Longer is fine too



1.5 hours before dinner time, make lumpy Bisquick. I made 3 cup of Bisquick and added a little water at a time. Drop by spoon fulls in the crock pot. I had to push some of  them down in the water to get all of it in there.

Let cook another 1 ½-2 hours, then eat!!


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